About Us
Hello! It's great to have you here at TudoChef. This space was born from my own journey with the Air Fryer and the desire to share discoveries that make everyday cooking easier.
After buying an Air Fryer and going through the ups and downs of learning how to use it (yes, those first dried-out chickens and half-raw potatoes), I realized there was a lack of direct, practical information for people looking for healthier eating without sacrificing flavor.
How We Started
When I got my first Air Fryer, I was excited about the promise of healthier food and less kitchen mess. But I soon discovered that adapting recipes wasn't as simple as it seemed. The manual instructions were too basic, and many websites recommended ingredients that were hard to find locally.
After much experimentation (and some meals that went straight to the trash), I started noting down what worked. Temperature adjustments, timing, combinations... Soon friends and family were asking for these tips. That's when the idea for TudoChef was born.
What We Offer
At TudoChef, you'll find content based on real experiences:
- Tested Tips: Every tip and recipe you see here has gone through my kitchen first. Nothing is published without being tested (usually more than once).
- Practical Solutions: How to prevent food from sticking to the basket, how to clean properly without damaging the coating, and how to adjust recipes when the result isn't as expected.
- Adapted Recipes: Dishes created with ingredients you can find at your local supermarket, not in specialty stores in big cities.
- Honest Reviews: When I talk about models and brands, I only share impressions based on real use or verifiable reviews from other users.
- Home Economics: Tips to reduce energy consumption and make the most of ingredients, because I know everyone likes to save money.
Our Commitment
This site doesn't have a large team of writers or marketing experts. It's a personal project driven by a passion for good, practical food. What I promise is to always:
- Be honest about what works and what doesn't
- Update old content when I discover better ways to do something
- Respond to comments and questions whenever possible
- Never recommend a product just for commission or partnership
I'm not a professional chef or nutritionist — I'm just someone who enjoys cooking with practicality and sharing what I learn along the way. Everything you read here comes from experience in my own kitchen.
Get in Touch
Do you have a favorite recipe you'd like to adapt for the Air Fryer? Have you discovered an amazing trick that makes cleaning easier? Or do you just want to ask a question about that strange function on your model's panel?
Contact us — I love exchanging ideas with other oil-free frying enthusiasts. Your feedback helps me improve the content and make this space increasingly useful.
Thank you for being here at TudoChef!